Living With Vitality
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Origami Heart Instructions
Paper heart decorations also make great gifts.
Click here to stop the newest threat to Internet freedom. Sign the petition!
A new global treaty could allow corporations to police what we do on the Internet. Last week we successfully pushed back the US censorship bills — if we act now, we can get the EU Parliament to bury this new threat — add your voice now!
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GLUTEN FREE BREAKFAST BAR
These hearty breakfast bars are Gluten Free, Sugar Free, Endo Safe, and taste deeeeeellllliciousss! Serve with a glass of Organic Orange Juice, or some fresh Herbal Tea.
Nom nom nom :]
Enjoy ~
Breakfast Bars Recipe
1 ¼ cup blanched almond flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
¼ cup grapeseed oil
¼ cup Agave Nectar (Sugar alternative)
1 teaspoon vanilla extract
½ cup unsweetened shredded coconut
½ cup pumpkin seeds
½ cup sunflower seeds
¼ cup almond slivers
¼ cup raisins
In a small bowl, combine almond flour, salt and baking soda
In a large bowl, combine grapeseed oil, agave and vanilla
Stir dry ingredients into wet
Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins
Grease an 8x8 oven safe dish with grapeseed oil
Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly
Bake at 350° for 20 minutes
Serve
Makes 12-16 bars](http://24.media.tumblr.com/tumblr_lz0a5nJBDk1ro3imso1_500.jpg)
GLUTEN FREE BREAKFAST BAR
These hearty breakfast bars are Gluten Free, Sugar Free, Endo Safe, and taste deeeeeellllliciousss! Serve with a glass of Organic Orange Juice, or some fresh Herbal Tea.
Nom nom nom :]
Enjoy ~
Breakfast Bars Recipe
1 ¼ cup blanched almond flour
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- ¼ cup grapeseed oil
- ¼ cup Agave Nectar (Sugar alternative)
- 1 teaspoon vanilla extract
- ½ cup unsweetened shredded coconut
- ½ cup pumpkin seeds
- ½ cup sunflower seeds
- ¼ cup almond slivers
- ¼ cup raisins
- In a small bowl, combine almond flour, salt and baking soda
- In a large bowl, combine grapeseed oil, agave and vanilla
- Stir dry ingredients into wet
- Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins
- Grease an 8x8 oven safe dish with grapeseed oil
- Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly
- Bake at 350° for 20 minutes
- Serve
Makes 12-16 bars
Gluten-Free Faces a Global Network
A great GF resource.
15 Funny Facebook Timeline Cover Photos
Now that Facebook Timeline has rolled out, many of you have become more familiar with its most prominent feature, resulting in a plethora of creative and noteworthy profiles. Now, we’ve scoured the social network and asked our readers for some of the funniest cover photo designs. SEE ALSO: Fac…
One of the best gluten free sites out there.
Yum Universe has some of the best recipes around.
Statistics show that of those who contract the habit of eating, very few survive.” ~ George Bernard Shaw (1856 – 1950)
About Living With Vitality
